Martins, Maristela M; Spolador, Humberto Francisco Silva 
; Njuki, Eric
Source: Agribusiness. Unidade: ESALQ
Subjects: AGRONEGÓCIO, BOVINOS DE CORTE, CARNES E DERIVADOS, EXPORTAÇÃO
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MARTINS, Maristela M e SPOLADOR, Humberto Francisco Silva e NJUKI, Eric. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production. Agribusiness, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1002/agr.21722. Acesso em: 09 maio 2024.APA
Martins, M. M., Spolador, H. F. S., & Njuki, E. (2021). Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production. Agribusiness, 1-15. doi:10.1002/agr.21722NLM
Martins MM, Spolador HFS, Njuki E. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production [Internet]. Agribusiness. 2021 ; 1-15.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/agr.21722Vancouver
Martins MM, Spolador HFS, Njuki E. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production [Internet]. Agribusiness. 2021 ; 1-15.[citado 2024 maio 09 ] Available from: https://doi.org/10.1002/agr.21722
